Combining my two most enjoyable, and but
costly penchants in life; travelling and eating well, I endeavour to give you,
the reader, a small taste of the globe.
This blog explores the food and
culture of the places I've been lucky enough to visit and imbeds
the cuisine in its own cultural context. Food speaks to cultural identity; however
there are many factors to consider when investigating the food of other
cultures. There is a sense of ownership and loyalty to the host; however cuisine
is a shared reciprocity. Themes in which I hope to uncover through my blogs
are:
What is the role of the travelling
Gourmand? Are they a voyeur upon cultural culinary traditions or are they ever
able to immerse themselves fully into foreign food?
Is the sharing of food and culture
always a positive act?
Do time and distance improve the quality
and nature of food?
Does authenticity matter in the culinary
voyage?
By globetrotting different cultures
through their food, I hope to explore the way in which different diasporas
cuisines are able transcend race and heritage whilst retaining cultural
identity.
Keep wandering. Keep Scoffing.
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